PREMIUM POTATO CHIPS
Our Products have Differential Values that make them unique, exquisite and nutritious.
These sets of attributes are part of our products:
• Quality of raw materials
• Quality in the container
• Final product at a great Price

Gluten Free
Certificate
Most gluten-containing products tend to inflame as well as lead to intolerance if the consumption of white flour and other similar products is abused. Flours and cereals (except those high in fiber) are very slow to digest. This protein generates in the celiac sufferers a deep intestinal intolerance to the foods that contain it.

Vegan
A vegan diet is one that does not include animal products such as meat, fish, milk, cheese, eggs and honey.

Parve
Foods that are not "meat" or dairy are called parve. This means that they contain neither meat nor milk derivatives and were not cooked or mixed with any meat or dairy products.

Nothing Artificial
A product that does not contain artificial ingredients or added color and is minimally processed. Minimum processing means that the product was processed in a way that does not fundamentally alter the product.

NO GMO
Ingredients
The statement "NO GMO" means that the food is made without ingredients that are derived from genetically modified organisms.

Paleo FRIENDLY
A paleo diet generally includes lean meats, fish, fruits, vegetables, nuts and seeds, foods that in the past could be obtained by hunting and gathering. These foods include dairy products, legumes and grains.

Alto Oleico
This oil is the result of a genetic modification of a variety of sunflower seeds that makes the composition change and is rich in monounsaturated oleic acid and omega -9, making it more stable at high temperatures and of better quality.
ALLERGEN IDENTIFICATION:
No presence of allergens is identified. Reference: CODEX ALIMENTARIUS
- Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or its hybrid varieties) and derived products.
- Crustaceans and crustacean products
- Eggs and egg products
- Fish and fish-based products
- Gluten
- Milk and dairy products (including lactose)
- Peanuts and peanut products
- Soy and soy products
- Nuts and derived products: almonds, hazelnuts, walnuts, cashews, pecans, para
chestnuts, pistachios, macadamia and derived products.
- Sulphurous anhydride and sulphites in concentrations greater than 10 mg / kg or 10 mg / liter expressed as SO2.